Raw Squash Salad With Radishes Manchego And Lemon Vinaigrette

Raw Squash Salad With Radishes, Manchego, And Lemon Vinaigrette

Raw Squash Salad With Radishes, Manchego, And Lemon Vinaigrette


Serves 4

Details
  • Servings:   4
  • Calories:   449
  • Protein:   12g
  •  
  • Fiber:   10g
  • Sugar:   21g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 2 1/2 pounds mixed summer squash and zucchini, of various shapes, sizes, and varities
  • 1 peeled shallot
  • 1 bunch mixed radishes, green stems removed, cleaned
  • 1 garlic clove, finely minced
  • 1 tablespoon honey
  • 2 lemons, juiced and zested, to make 2 teaspoons zest and 4 tablespoons juice
  • 2 tablespoons Champagne vinegar or sweet white wine vinegar
  • 1 tablespoon kosher salt
  • Freshly cracked black pepper
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon grated fresh horseradish
  • 1/2 cup basil leaves, torn into small pieces
  • 1/2 cup mint leaves, torn into small pieces
  • 2 ounces finely grated Manchego cheese, about 1 cup
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