White Bean and Chorizo Salad with Olives

Name: White Bean and Chorizo Salad with Olives
Ingredients: 2 large eggs; One 15-ounce can small white beans, drained; 1 ready-to-eat chorizo link (3 ounces), finely diced; 1/2 small onion, finely chopped; 1/4 cup finely chopped red bell pepper; 1/4 cup finely chopped flat-leaf parsley; 1/4 teaspoon dried oregano; 1/8 teaspoon cumin seeds; 1/4 cup extra-virgin olive oil; 2 tablespoons sherry vinegar; Salt and freshly ground pepper; 4 Boston lettuce leaves; 1/4 cup pitted Calamata olives; 1 radish, thinly sliced