Thai Red Curry Coconut Soup With Vegetables
Ingredients
- 2 tsp. vegetable or canola oil
- 2 heaping tbsp. red curry paste
- 4 cups vegetable stock
- 2 cups (1 15. ounce can) coconut cream
- 1 lime, halved
- 1 cup red lentils, rinsed and dried
- 10 large button mushrooms, sliced
- 1 can baby corn, drained and cut into halves or chunks
- a handful of snow pea pods, ends trimmed
- 1 cup loosely packed cilantro, washed and dried
- salt and fresh ground black pepper, to taste
Instructions
Thai Red Curry Coconut Soup With Vegetables serves 4 original recipe by Running With Tweezers.
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