Secret Ingredient Beef Stew
Ingredients
- 5 pounds beef stewing meat, cut into 2- to 3-inch pieces
- Kosher salt and freshly ground pepper
- 1/3 cup mixed olive oil and canola oil
- 1 large onion, finely chopped
- 4 celery ribs, finely chopped
- 2 carrots, finely chopped
- 2 leeks, washed well and thinly sliced
- 8 garlic cloves, finely chopped
- 4 ounces white mushrooms, roughly chopped
- 1/4 cup tomato paste
- 2 anchovies
- 1 cup red wine
- 1 cup canned whole tomatoes with juices
- 1/2 cup red wine vinegar
- 3 cups (or more) homemade or store-bought beef broth
- 3 bay leaves
- 3/4 teaspoon dried thyme
- 1/3 cup chopped parsley
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