Chili Crisp Fried Eggs with Bacon
Ingredients
- 2 Tbs. white vinegar
- 2 Tbs. water
- 2 Tbs. sugar
- Kosher salt
- 4 to 6 bacon slices
- 2 Tbs. unsalted butter
- 2 Tbs. chili crisp, plus more for serving (optional)
- 1/2 cup (2 oz./60 g) grated Parmesan cheese
- 4 eggs
- Toast, polenta or steamed rice for serving
- Shichimi togarashi or furikake for garnish (optional)
- 1 green onion, thinly sliced on the diagonal
- Micro cilantro for garnish
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