Lamb Burgers Topped with Mâche Salad

Ingredients

• 4 teaspoons extra-virgin olive oil
• ¾ teaspoon lemon zest, preferably Meyer lemon (see Shopping Tip), divided
• 2 tablespoons lemon juice, preferably Meyer lemon
• 1 teaspoon honey, preferably orange-blossom honey
• ½ teaspoon Dijon mustard
• ½ teaspoon poppy seeds
• ¾ teaspoon salt, divided
• ¼ cup unseasoned dry breadcrumbs, preferably whole-wheat
• 2 tablespoons chopped fresh chives
• 1 clove garlic, minced
• 1 pound lean ground lamb, preferably from the leg (see Note)
• 4 sandwich buns, preferably whole-wheat
• 4 cups mâche (lamb's lettuce) or coarsely chopped butterhead lettuce
• ½ cup fresh mint leaves
• Freshly ground pepper to taste

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