Farro with Artichokes and Herb Salad
Ingredients
- 4 tbsp. unsalted butter
- 1 carrot
- 1 small celery root
- 1 small onion
- 1 stalk celery
- 1 stalk celery
- ½ c. celery leaves
- 1 bay leaf
- 2 c. farro
- 1 c. dry white wine
- 4 c. low-sodium chicken broth
- salt
- Freshly ground pepper
- 3 tbsp. grated Grana Padano cheese
- 4 oz. marinated baby artichokes
- ½ c. flat-leaf parsley leaves
- ¼ c. snipped chives
- 1 tbsp. tarragon leaves
- 1 tsp. white wine vinegar
- 1 tbsp. extra-virgin olive oil
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