Black Bean Roasted Butternut Squash Chili recipes
Ingredients
- 1 cup dry black beans
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 small can diced tomatoes
- 4 cups chicken or vegetable stock
- 1 teaspoon cumin
- 2 teaspoons ancho chili powder (plus more for sprinkling the squash)
- 2 chipotle peppers (packed in adobo), roughly chopped
- 1/2 of a small butternut squash, peeled and cut into 1-inch cubes
- pepper
- salt
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