Zucchini Muffins

Ingredients

• 3/4 c. (154 g.) granulated sugar
• 1 tsp. finely grated orange zest
• 2 large eggs
• 1/2 c. (120 g.) extra-virgin olive oil
• 1/4 c. (60 g.) whole plain yogurt
• 2 tsp. pure vanilla extract
• 1/2 tsp. almond extract (optional)
• 2 c. shredded zucchini (from 1 large or 2 small zucchini)
• 1 c. (120 g.) all-purpose flour
• 3/4 c. (90 g.) rye flour
• 1 1/4 tsp. baking powder
• 1 tsp. ground cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. kosher salt
• 1/4 tsp. freshly grated nutmeg
• 1 c. dark chocolate chips or chopped nuts (optional)
• 2 tbsp. turbinado sugar

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