Roasted Vegetable Pasta
Ingredients
- 4 c. cauliflower florets (1 head)
- 4 c. 1-in.-cubed butternut squash
- 1 red onion
- 2 medium red peppers
- 2 tbsp. olive oil
- 1 tbsp. each minced garlic and chopped fresh sage
- ¼ tsp. Pepper
- 1 box multigrain spaghetti (we like Barilla Plus)
- 1 bag baby spinach
- ¼ c. grated Parmesan
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