Orange Cucumber and Couscous Salad
Ingredients
- 1 Tbs. white wine vinegar or red wine vinegar
- 1 tsp. finely chopped shallot
- 1/2 tsp. Dijon mustard
- 3 to 4 Tbs. extra-virgin olive oil
- Salt and freshly ground pepper
- 1 1/2 cups (8 oz./125 g) cooked and drained Israeli couscous
- 1/8 tsp. ground cumin
- 1 green onion, white and light green portions, chopped
- 3 Tbs. coarsely chopped mint leaves, plus 2 small sprigs for garnish
- 1 seedless orange, peeled and cut crosswise into slices 1/4 inch (6 mm) thick
- 2 Persian cucumbers, cut into bite-size chunks
- Toasted chopped walnuts for sprinkling
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