Vegetarian Lasagna
Ingredients
- 1 1⁄2 quarts spaghetti sauce (your favorite homemade or jar spaghetti sauce)
- 1⁄2 cup grated carrot
- 1⁄2 teaspoon oregano
- 6 cooked lasagna noodles
- 1 (16 ounce) container ricotta cheese
- 1 (16 ounce) package frozen chopped spinach, thawed and well drained
- 2 eggs
- 1 1⁄2 cups thinly sliced zucchini
- 1 cup sliced fresh mushrooms
- 3 cups shredded part-skim mozzarella cheese
- 1⁄2 cup grated parmesan cheese
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