Ingredients
- 1 (16 ounce) package dry lasagna noodles
- 3 tablespoons olive oil, divided
- 4 cups shredded part-skim mozzarella cheese, divided
- 1 (15 ounce) container part-skim ricotta cheese
- 0.5 cup shredded Parmesan cheese, divided
- 4 ounces silken tofu
- 2 large eggs
- 2 large carrots, shredded
- 2 medium zucchini, diced
- 1 medium yellow onion, diced
- 1 medium red bell pepper, diced
- 1 cup sliced portobello mushrooms
- 1.5 (28 ounce) jars pasta sauce
- 4 ounces fresh baby spinach
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