Butternut Squash Lasagna
Ingredients
- 3 lbs butternut squash, quartered, seeded, peeled, and cut into 1/2-inch slices
- 2 tablespoons oil
- 2 (15 ounce) jarsprepared alfredo sauce
- 1⁄2 cup milk
- 1 teaspoon minced garlic
- 1 cup chopped hazelnuts
- 9 sheets dry no-boil lasagna noodles
- 1 1⁄2 cups shredded parmesan cheese
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