Acorn Squash Lasagna
Ingredients
- 1 large onion, thinly sliced
- 2 tablespoons oil
- 1 tablespoon sugar
- 1⁄4 cup maple syrup
- 1⁄4 cup honey
- 1⁄4 cup margarine or 1⁄4 cup butter
- 3 acorn squash, peeled and cut into chunks
- 2 cups ricotta cheese
- 1 egg
- 1 teaspoon nutmeg
- 2 cups mozzarella cheese, shredded
- 1 lb lasagna noodle, cooked
- 2 cups spaghetti sauce (store bought is fine)
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