Beer battered fish tacos
Ingredients
- 150g plain flour
- 75g cornflour
- ½ tsp fine sea salt
- 230ml cold beer
- vegetable oil for deep-frying
- 4 skinless and boneless cod loins, cut in to 3cm pieces
- 8 small soft corn tortillas
- 2 Little Gem lettuces shredded
- hot sauce to serve (optional)
- 150ml white wine vinegar
- 1 tsp coriander seeds crushed
- 1 tsp peppercorns
- 2 tbsp caster sugar
- 1 large red onion finely sliced
- 150g mayonnaise
- ½ small bunch of dill finely chopped
- ½ small bunch of basil finely chopped
- ½ tsp Dijon mustard
- 1 tsp capers chopped
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