Pulled Pork with Black Pepper Vinegar

Ingredients

• 1 pork butt, trimmed of excess fat
• 3 cups chicken stock
• 1 cup rice vinegar
• 1 cup Chipotle-Molasses BBQ Sauce, recipe follows
• 2 jalapeno peppers, chopped
• 1 large red onion, chopped
• 6 cloves garlic, chopped
• Salt and pepper
• Salt and pepper
• 8 soft buns, for serving
• Black Pepper Vinaigrette, recipe follows
• 2 tablespoons canola oil
• 1 large Spanish onion, coarsely chopped
• 3 cloves garlic, coarsely chopped
• 2 tablespoons ancho chili powder
• 1 tablespoon pasilla chili powder
• 1 tablespoon New Mexican chili powder
• 3 cups canned plum tomatoes with juices, pureed
• 1 cup water
• 1/4 cup ketchup
• 1/4 cup red wine vinegar
• 2 tablespoons Worcestershire sauce
• 1/4 cup dark brown sugar
• 1/4 cup honey
• 1/4 cup molasses
• 2 tablespoons Dijon mustard
• 2 chipotle chiles in adobo, pureed
• 1/2 cup smooth peanut butter
• Salt and freshly ground black pepper
• 1/2 cup rice vinegar
• 1 heaping tablespoon Dijon mustard
• 1/4 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• 2 teaspoons honey
• 3/4 cup extra-virgin olive oil

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