Huevos Rancheros with Black Bean Puree

Ingredients

• 2 small tomatoes, seeded and chopped
• 1 small onion, chopped
• 1 medium jalapeno, chopped
• 1 garlic clove, chopped
• 1 tablespoon lime juice
• 2 teaspoons extra-virgin olive oil
• 1/2 teaspoon hot sauce (recommended: Frank's Red Hot)
• 1/4 cup chopped cilantro leaves
• Salt and freshly ground black pepper
• 1 (15.5-ounce) can black beans, drained and rinsed
• 1 clove garlic, smashed
• 1 teaspoon ground cumin
• 1/2 teaspoon lime juice
• 2 teaspoons extra-virgin olive oil
• Pinch salt
• 2 (12-inch) flour tortillas
• 1 tablespoon melted butter
• 8 eggs, room temperature
• 1/2 cup shredded Cheddar
• 1/2 cup shredded pepper jack cheese
• Sour cream, for garnish
• Special equipment: 4 (4 by 2-inch) ramekins

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