Chicken Sweet Potato and Black Bean Tostada
Ingredients
- 1 tablespoon olive oil
- 2 cups diced sweet potato (from about 1 medium)
- 1 medium red onion, diced
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon garlic salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 rotisserie chicken, skin removed and meat shredded
- 4 cups shredded green cabbage
- Juice of 1 lime
- Kosher salt
- 8 to 10 prepared tostadas
- One 15-ounce can refried black beans, warmed
- Hot sauce, optional
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