Chorizo Stuffed Sweet Potato Skins with Black Sesame Bacon Brittle

Name: Chorizo Stuffed Sweet Potato Skins with Black Sesame Bacon Brittle
Ingredients: 3 pound sweet potatoes, small & even in size and length, about 5 to 6 inches long; .75 pound mexican style chorizo, about 3–4 chorizo links; 1 teaspoon kosher salt; ¼ teaspoon cinnamon; ¼ teaspoon chili powder; 1 teaspoon ground cumin; .125 teaspoon cayenne pepper; .125 teaspoon freshly cracked black pepper; ¼ cup sour cream or mexican crema for garnish; 1 bunch cilantro for garnish; 2 ounce grated parmesan; 1 cup black sesame bacon brittle (see recipe)