Grilled Squash with Sea Salt and Black Pepper Marshmallow

Grilled Squash with Sea Salt and Black Pepper Marshmallow

Grilled Squash with Sea Salt and Black Pepper Marshmallow

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   1206
  • Protein:   11g
  •  
  • Fiber:   12g
  • Sugar:   232g
  • Carb Total:   271g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 whole butternut squash, halved and seeded, seeds reserved for later use
  • Olive oil
  • Sea salt
  • Freshly ground black pepper
  • Fresh thyme leaves
  • 2 Cups plus 2 tablespoons sugar
  • ¼ Cup water
  • 1 Tablespoon glucose or corn syrup
  • 2 egg whites
  • 1 sheet gelatin (bloomed in iced water)
  • 1 Teaspoon black pepper
  • 1 Teaspoon sea salt
  • Molasses vinegar or balsamic vinegar
  • Sea salt
  • Fresh parsley leaves, for garnish
Instructions

Grilled Squash with Sea Salt and Black Pepper Marshmallow serves 2 original recipe by The Daily Meal.

View original preparation instructions

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