Cranberry Orange Scones
Ingredients
- 4 cups plus 1/4 cup all-purpose flour
- 1/4 cup granulated sugar, plus extra for sprinkling
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 2 teaspoons grated orange zest (2 oranges)
- 3/4 pound (3 sticks) cold unsalted butter, diced
- 4 extra-large eggs, lightly beaten
- 1 cup (1/2 pint) cold heavy cream
- 1 cup dried cranberries
- 1 egg beaten with 2 tablespoons water, for egg wash
- 1/2 cup plus 2 tablespoons confectioners' sugar
- 4 teaspoons freshly squeezed orange juice
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