Apple Salad for Sunday Dinners

Name: Apple Salad for Sunday Dinners
Ingredients: For the apple cider vinaigrette:; 1 tablespoon honey; 2 tablespoons unfiltered cider vinegar; 1 tablespoon water; 1/4 cup toasted walnuts; 1/4 cup grape seed or canola oil; 1/16 to 1/8 teaspoons cayenne pepper, I used an eighth but realize the heat will build as the dressing sits; For the salad:; 2 celery hearts, very interior leafy parts only; 2 1/2 cups nappa cabbage shreds; 4 carrots, medium size, peeled and cut into thick ribbons with the peeled; 2 fuji apples, washed and cut into thin half moon slices; 1 shallot, peeled and slices into paper thin rings; 1/2 cup toasted walnuts; 1/4 cup green onions, sliced diagonally for garnish; sea salt and fresh ground pepper to taste