Pork Chops with Endive Grape Salad
Ingredients
- 4 bone-in pork chops (about 3/4 inch thick; 6 ounces each)
- Kosher salt and freshly ground pepper
- 2 teaspoons hot paprika
- 3 slices bacon
- 1/3 cup buttermilk
- 1/4 cup mayonnaise
- 3 tablespoons fresh lemon juice (from 1 to 2 lemons)
- 3 tablespoons finely chopped fresh chives
- 2 tablespoons vegetable oil
- 4 heads Belgian endive, trimmed, halved lengthwise and thinly sliced into half-moons
- 4 cups torn red leaf lettuce (from about 1/2 head)
- 1/2 cup red seedless grapes, thinly sliced
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