Asparagus with Walnuts

Asparagus with Walnuts

Asparagus with Walnuts

By Food Network
Serves 6

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Details
  • Servings:   6
  • Calories:   121
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1¼ teaspoon kosher salt, divided
  • 1 pound fairly thin "pencil" asparagus, ends trimmed and discarded, cut into 2 inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup Fisher® Walnut Halves, lightly chopped
  • 1/2 teaspoon paprika
  • 1/8 teaspoon cayenne
  • 2 tablespoons lemon juice
Instructions

Asparagus with Walnuts serves 6 original recipe by Food Network.

View original preparation instructions

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