Asian Braised Beef
Ingredients
- 2 tablespoons all-purpose flour
- 1 tablespoon Chinese five-spice powder
- Kosher salt and freshly ground black pepper
- 3 pounds chuck roast, cut into 1 1/2-inch pieces
- 2 tablespoons salted butter
- 2 tablespoons olive oil
- 2 tablespoons minced ginger
- 1 generous tablespoon chili paste
- 5 cloves garlic, minced
- 1 bunch scallions, sliced, whites and greens separated
- 1/4 cup sherry
- 3 cups beef broth
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 3 star anise pods
- 2 bay leaves
- Cooked jasmine rice, for serving
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