Ingredients
- c. light mayonnaise
- 2 tbsp. fresh lemon juice
- 2 tbsp. extra virgin olive oil
- 1 tbsp. Dijon mustard
- 1/2 tsp. salt
- 1/4 tsp. Freshly ground black pepper
- 6 c. shredded and peeled celery root
- 1 c. shredded carrots
- 1/4 c. sliced fresh flat-leaf parsley
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