Gluten Free Carrot Coconut Muffins
Ingredients
- 1/2 cup soy or almond milk
- 2 tablespoons chia seeds
- 1/4 cup brown rice flour
- 1/4 cup coconut flour
- 1/4 cup oat flour
- 2 teaspoons aluminum-free baking powder
- 1/2 cup unsweetened shredded coconut
- 3/4 cup almond meal
- 3/4 cup mashed banana (from about 2 large bananas)
- 2 eggs, beaten
- 1/4 cup plus 2 tablespoons melted extra-virgin coconut oil
- 1/4 cup maple syrup
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon sea salt
- 1 1/2 cups grated carrots
- Flaked coconut, for garnish
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