Avocado and mango salad with Tequila lime vinaigrette recipes
Ingredients
- 1/2 teaspoon finely grated lime zest (use a microplane grater)
- 1/2 teaspoon finely grated orange zest (use a microplane grater)
- 2 teaspoons lime juice
- 1 tablespoon Reposado Tequila
- 1 tablespoon aged sherry vinegar
- 3 1/2 tablespoons extra virgin olive oil
- 1/4 to 1/2 teaspoon Tabasco to taste
- 1/8 teaspoon sea salt
- 2 tablespoons olive oil
- 1 large flour tortilla – cut in 1/8″ x 2″ strips
- large pinch sea salt
- 2 bunches arugula – root ends trimmed, rinsed and spun dry
- 1 firm, ripe avocado – peeled and cut in 1/8″ slices
- 1 large, ripe mango – peeled, cheeks cut in 1/8″ slices
Instructions
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