Crunchy Winter Slaw with Asian Pear and Manchego

Name: Crunchy Winter Slaw with Asian Pear and Manchego
Ingredients: 1/3 cup raw pumpkin seeds (pepitas); 1 teaspoon plus 1/4 cup olive oil; Kosher salt, freshly ground pepper; 3 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 2 teaspoons pure maple syrup; 4 cups very thinly sliced green cabbage and/or fennel; 1 1/2 cups matchsticks Asian pear (from about 1/2 large); 1 1/2 cups matchsticks peeled celery root (from about 1/4 small) or celery; 1 1/2 cups matchsticks peeled daikon (from about 1/2 medium); 3 ounces Manchego cheese, shaved, divided