Pearl Couscous Salad with Tomatoes Peppers Mint and Cilantro

Ingredients

• 2 tablespoons olive oil
• 1 1/2 cups Pearl couscous (Israeli couscous)
• 2 1/4 cups chicken stock
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne, or to taste
• 4 green onions, ends trimmed, white and green parts thinly sliced.
• 1 red bell pepper, seeded, diced
• 1 poblano pepper, seeded, diced
• 1 small serrano pepper, seeded, ribs removed, minced
• 1 garlic clove, minced
• 1 cup halved cherry tomatoes (quartered if large)
• 1/2 cup chopped Italian flat-leaf parsley
• 1/4 cup chopped fresh mint
• 1/4 chopped fresh cilantro
• 2 teaspoons finely grated lemon zest

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