Marthas Meyer Lemon Anniversary Cake
Ingredients
- 1 1/2 cups (3 sticks) unsalted butter, softened, plus more for pans
- 3 cups cake flour, (not self-rising), plus more for pans
- 2 1/4 teaspoons baking powder
- Salt
- 2 1/4 cups sugar
- 4 large egg yolks
- 2 teaspoons Meyer lemon zest
- 3/4 cup whole milk
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