Ingredients
- 2 tsp. vegetable shortening
- 2 1⁄2 cups flour
- 4 tsp. baking powder
- 1 1⁄2 tsp. salt
- 1⁄2 tsp. sugar
- 1 1⁄4 cups finely grated white cheddar
- 2 scallions, trimmed and finely sliced
- 1 3⁄4 cups heavy cream
- 2 tbsp. butter, softened
- 1 1⁄2 cups plus 3 tbsp. flour
- 1 tbsp. salt
- 1 tsp. freshly ground black pepper
- 3 eggs
- 1⁄2 cups heavy cream
- 2 cups milk
- 1⁄2 cups vegetable oil
- 1⁄4 cups bacon grease
- 2 8- oz. pieces trimmed beef top round, pounded to a 1⁄4" thickness and cut into sixths
- 1⁄2 cups beef stock
- 1 tbsp. worcestershire sauce
- 6 dashes Tabasco
- 1 clove garlic, peeled and minced
- 1⁄4 tsp. cayenne
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