Winter Slaw with Red Pears and Pumpkin Seeds
Ingredients
- ¼ cup fresh blood orange or regular orange juice
- ¼ cup olive oil
- 2 tablespoons sherry vinegar
- 1 teaspoon Dijon mustard
- Kosher salt, freshly ground pepper
- 2 cups brussels sprouts
- 2 firm but ripe red-skinned pears, cut into quarters, cored, thinly sliced
- 1 bunch small beets, trimmed, peeled, thinly shaved on a mandoline
- 4 cups mixed radicchio leaves, torn if large
- ¼ cup unsalted, roasted pumpkin seeds (pepitas)
Organization Tags
Tags easily organize your Recipe Library
Comments