Salmon with Spicy Chraimeh Sauce

Ingredients

• olive oil
• 4 salmon filets
• 3 Tbs flour
• 6 cloves garlic, chopped
• 2 shallots, chopped
• 1 hot green chile, diced
• ½ tsp Aleppo chili flakes (you can sub in ¼ tsp regular red pepper flakes)
• 2 tsp sweet paprika
• 1½ tsp cumin
• ¼ tsp cinnamon
• ⅔ cup / 150 mL water
• 3 Tbs tomato paste
• 2 tsp sugar
• 2 lemons (use one for sauce, half of one for slaw, and the remaining half for serving)
• Salt and pepper

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