Purple Cabbage Slaw with Hazelnuts and Pomegranate
Ingredients
- For the Slaw
- 1/2 Purple cabbage head
- 1 Carrot
- 4 cups Mixed greens (spinach, beet…)
- 6-8 Radishes
- 1 Pomegranate
- 1/2 cup Hazelnuts
- 3 tablespoons Cilantro
- 1 tablespoon Fennel Seeds
- 1 teaspoon Pink Himalayan Salt
- Fresh Cracked Peppercorns
- For the dressing
- 3 tablespoons Olive Oil
- 1 tablespoon Balsamic Vinegar
- 1/2 tablespoon Dijon Mustard
- Juice from Pomegranate
- Salt and Pepper
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