Chicken Salad in Endive Cups
Ingredients
- 5 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1 cup mayonnaise
- 2 tablespoons olive oil
- 2 tablespoons orange juice
- Kosher salt and black pepper
- Kosher salt and black pepper
- 3 cups cooked rice, cooled
- 1 1/2 cups green grapes, halved
- One 13-ounce can pineapple tidbits in juice, drained
- 1 cup slivered almonds
- Endive leaves, for serving
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