Spicy Thai Chicken Salad

Name: Spicy Thai Chicken Salad
Ingredients: 2 Tbs. extra-virgin olive oil; 1 Tbs. low-sodium soy sauce; Juice of 1 lime; 2 tsp. sherry vinegar; 1 tsp. peeled and minced fresh ginger; 1/8 tsp. sugar; 2 or 3 drops Tabasco or other hot pepper sauce; 1/8 tsp. salt; 1 whole chicken, about 3 1/2 lb. (1.75 kg), cut into 10 pieces (2 thighs, 2 drumsticks, 2 wings, 4 breast portions); Salt and freshly ground pepper; 2 Tbs. peanut oil; 1 stalk lemongrass; 1/2 large yellow onion, finely chopped; 5 garlic cloves, sliced; 1/4 cup (2 fl. oz./60 ml) dry white wine; 1/4 cup (2 fl. oz./60 ml) Asian fish sauce; 1/2 cup (4 fl. oz./125 ml) chicken broth; 1/2 small serrano or jalapeño chile, seeded and minced; 4 green onions, thinly sliced; 2 Tbs. coarsely chopped fresh cilantro; 1 heart of romaine lettuce, chopped; Lime wedges for serving