Bulgur Wheat and Kale Salad
Ingredients
- 2 cups low-sodium chicken stock
- 1 cup bulgur wheat
- 1 tablespoon apple cider vinegar
- 1 teaspoon minced shallot
- 1/2 teaspoon agave nectar
- 3 tablespoons olive oil
- Kosher salt and freshly cracked black pepper
- 1/2 cup toasted almonds
- 1/3 cup diced dried apricots
- 1/4 cup finely julienned kale
- 1/2 small red onion, shaved
- 2 teaspoons finely sliced fresh chives
Organization Tags
Tags easily organize your Recipe Library
Comments