Lasagna Revisited
Ingredients
- 1½ teaspoons olive oil, divided
- 1 pound hot Italian sausage
- 1 pound ground beef sirloin
- 2½ jars (25 ounces each) tomato and basil pasta sauce
- 2 eggs
- 2 cups ricotta cheese, part-skim
- 2 cups Parmesan cheese, grated
- 1 teaspoon dried basil
- 5 ounces fresh spinach, cooked down, blotted
- 1½ packages (16 ounces each) lasagna pasta noodles
- 8 ounces mozzarella cheese, grated, divided
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