Gluten Free Vegetable Lasagna
Ingredients
- 20 oz gluten free lasagna noodles
- 5 cups marinara sauce
- 16 oz ricotta cheese
- 3 cups fresh chopped spinach
- 1 small yellow onion (thinly sliced)
- 2 cups mozzarella (shredded )
- 1 cup mushrooms (sliced)
- 1 large beefsteak tomato (sliced thin)
- 1 bunch fresh basil (chopped (for garnish))
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