1 jar of spaghetti sauce (Prego Fresh Mushroom is my staple)
3/4 cup shredded part-skim Mozzarella cheese
1/2 cup 4% cottage cheese
2 tbs grated Parmesan cheese
1-8oz package penne noodles (I used Hodgson Mill's rice penne, I have also made this recipe with DeBoles Rice No Boil Lasagna Noodles, and it turned out perfect)
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