Vegan Lasagna
Ingredients
- 1 cup of cashew cheese (see recipe here)
- 2 x 14 ounce packages of extra firm tofu (the refrigerated kind)
- 6 heaping tablespoons nutritional yeast
- 1 tablespoon salt
- 1 1/2 tablespoons oregano
- 1 tablespoon dry minced onion
- 2 teaspoons basil
- 3 tablespoons lemon juice
- 12 ounce box of whole wheat lasagna noodles (like bionaturae)
- 2-3 zucchini, sliced and halved
- 2 x 26 ounce jars of tomato sauce
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