Vegetable Lasagna with Goat Cheese

Vegetable Lasagna with Goat Cheese

Vegetable Lasagna with Goat Cheese

By BigOven
1 hour

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Details
  • Servings:   6
  • Calories:   445
  • Protein:   21g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 small summer squash
  • 1 eggplant
  • 1 kosher salt
  • 1 oz. roasted red peppers drained
  • 1 pkg chavrie® pyramid fresh goat cheese
  • 1/3 c pitted olives
  • 2 tsp chopped thyme
  • 2 eggs
  • 1 jar tomato sauce
  • 1 box ready to use lasagna noodles
  • Black pepper
  • 1/4 c parmesan
Instructions

Vegetable Lasagna with Goat Cheese serves 6 original recipe by BigOven.

View original preparation instructions

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