Zucchini Lasagna
Ingredients
- 3 large zucchini (about 1 ¼ pounds)
- 2 teaspoons kosher salt
- 1 teaspoon extra-virgin olive oil
- 1 garlic clove, halved
- 12 oven-ready lasagna noodles (from a 9-ounce box)
- 4 cups marinara sauce (from a 42-ounce jar)
- 1 cup whole-milk ricotta cheese
- 1.25 cups Parmesan cheese, grated (about 2 ½ ounces)
- 8 ounces fresh mozzarella cheese, thinly sliced
- 0.25 cup loosely packed torn basil leaves
- 1 teaspoon black pepper
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