Prune Orange Fennel and Red Onion Salad with Mixed Greens
Ingredients
- 1 cup dried pitted prunes
- 1/2 cup orange juice
- 1/4 teaspoon fennel seeds
- 2 oranges
- 2 tablespoons olive oil
- 2 tablespoons Sherry wine vinegar
- 1/2 teaspoon grated orange peel
- 2 tablespoons minced red onion
- 2 medium fennel bulbs with fronds; 1 tablespoon fronds chopped, bulbs trimmed and thinly sliced
- 6 cups mixed baby greens
- 2 thin red onion rings
Instructions
Prune, Orange, Fennel, and Red Onion Salad with Mixed Greens serves 4 original recipe by Epicurious.
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