Broccoli Omelet With Tomato Salad
Ingredients
- 3 cups chopped broccoli (about 1 small head)
- 1 tablespoon unsalted butter
- 3 cups frozen shredded hash browns (about 8 ounces)
- Kosher salt and freshly ground pepper
- 8 large eggs
- 2 tablespoons milk
- 1 1/2 cups shredded havarti or cheddar cheese (about 6 ounces)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dijon mustard
- 8 small tomatoes, cut into wedges
- 2 scallions, chopped
Organization Tags
Tags easily organize your Recipe Library
Comments