Pork Tenderloin with Turmeric Squash and Collard Greens Salad
Ingredients
- 1 1/2 teaspoons ground turmeric
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- 1 medium butternut squash (about 2 1/2 pounds), peeled
- 4 tablespoons coconut oil, warmed, divided
- 3 tablespoons fresh lime juice
- 1 tablespoon honey
- 3 1/2 teaspoons fish sauce
- 2 small pork tenderloins (about 1 1/2 pounds total)
- 1 large bunch collard greens (about 12 ounces)
- 2 tablespoons vegetable or canola oil
- 1/4 cup toasted coconut chips
- 1 cup plain Greek yogurt
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments