Herbed Tuna Salad with Feta and Pine Nuts recipes

Herbed Tuna Salad with Feta and Pine Nuts recipes

Herbed Tuna Salad with Feta and Pine Nuts recipes

By Pinch My Salt
30 minutes

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Details
  • Servings:   4
  • Calories:   89
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 6 oz. can of tuna, drained
  • 1/4 C. plain, thick yogurt*
  • 1 T. mayonnaise
  • 1/4 C. crumbled feta cheese
  • 1 T. chopped fresh parsley
  • 1 T. snipped fresh chives
  • 1 – 2 T. toasted pine nuts**
  • fresh lemon juice
  • ground black pepper
  • 4 small to medium leaves of romaine lettuce
Instructions

Herbed Tuna Salad with Feta and Pine Nuts recipes serves 4 original recipe by Pinch My Salt.

View original preparation instructions

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