Roasted Salmon Greek Salad with Yogurt Sauce

Ingredients

• 2 teaspoons extra-virgin olive oil, plus more for sprinkling
• 2/3 pound wild salmon fillets, skinned (1-inch thick at thickest part, preferably center cut)
• 1/2 teaspoon finely grated lemon zest
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup low-fat plain Greek yogurt
• 1 teaspoon finely grated lemon zest
• 1 tablespoon fresh lemon juice
• 2 teaspoons fresh mint leaves, finely chopped
• 1/2 teaspoon kosher salt
• 1/2 cup mixed olives
• 2 Roma tomatoes, chopped
• 1 head romaine lettuce, thinly sliced
• 1 scallion, chopped
• 1/2 cucumber, peeled, sliced into half moons
• 2 tablespoons red wine vinegar
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 cup extra-virgin olive oil
• 1/2 cup crumbled feta

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